Blue Cheese Dip








By Sarah DiGiulio

Ingredients: 1/4 cup plain Greek-style nonfat yogurt 2 tablespoons mayonnaise 1 teaspoon white wine vinegar 1/3 cup crumbled blue cheese (1 1/2 ounces) In a small bowl, stir together the yogurt, mayonnaise, vinegar, and blue cheese. Mash any very large chunks of blue cheese with the back of a spoon to integrate it into the dip. Make the dip up to three days ahead and store in an airtight container in the refrigerator. Allow to come to room temperature before serving.

Calories: 70


Source link

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

Carefree ,live your life just free,know what's everyone doing in there life for stay happy and healthy

no worries,no pain ,learn about health,fun,and live your life that you want or wish

Copyright © 2018 The Carefree Team. Join us on Social media

To Top